New Hampshire Code of Administrative Rules
Fis - Executive Director, Fish and Game Department
Chapter Fis 600 - MARINE FISHING RULES
Part Fis 609 - REQUIRED PERMITS
Section Fis 609.03 - Lobster Tail Processing Permit
Universal Citation: NH Admin Rules Fis 609.03
Current through Register No. 40, October 3, 2024
(a) No person, firm or corporation shall process uncooked, raw shell-on American lobster tails, also known as green lobster tails, whether frozen or unfrozen, that have been separated from the carapace, in this state without first obtaining a lobster tail processing permit from the executive director.
(b) Applicants shall provide the following:
(1) The applicant's:
a. Name;
b. Name of contact person(s) responsible, if
firm or corporation;
c. Street and
mailing address;
d. Date of
birth;
e. Height and weight;
f. Hair and eye color;
and
g. Day and night telephone
numbers;
(2) The
business, firm or corporation's:
a.
Name;
b. Federal tax identification
number;
c. Date of
incorporation;
d. Street
address;
e. Telephone
number;
f. Type of business;
and
g. Location within the facility
where green lobster tails will be processed; and
(3) Applicant's signature subject to the
penalties for unsworn false statements under
RSA
641:3.
#3162, eff 12-23-85; ss by #4868, eff 7-20-90; ss by #6291, eff 7-20-96; rpld by #7371, eff 10-7-00
New. #9772, INTERIM, eff 8-26-10, EXPIRED: 2-22-11
New. #9887, eff 3-15-11
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