New Hampshire Code of Administrative Rules
Agr - Commissioner, Department of Agriculture, Markets, and Food
Chapter Agr 900 - STANDARDS FOR FARM PRODUCTS: BRANDS, LABELS, GRADES
Part Agr 904 - MAPLE SYRUP
Section Agr 904.09 - Bulk Maple Syrup

Universal Citation: NH Admin Rules Agr 904.09

Current through Register No. 40, October 3, 2024

(a) Bulk maple syrup sold directly to consumers, restaurants, or any other market where the syrup is not further processed before purchase by the consumer shall meet the same density standards as packaged maple syrup.

(b) Bulk maple syrup sold directly to consumers, restaurants, or any other market where the syrup is not further processed before purchase by the consumer shall be labeled with the same information required by RSA 429:14.

(c) The density of bulk maple syrup may range from the equivalent of 35.5 points Baume (65.9 degrees Brix) to 37 points Baume (68.9 degrees Brix) when the syrup temperature is 60 degrees Fahrenheit. When the density of bulk maple syrup does not fall within this range the container shall be clearly marked "Notice- The syrup contained herein fails to meet state density standards. The density is ____ points Baume at 60 degrees Fahrenheit." The accurate density for the syrup within the bulk container shall be stated.

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