New Hampshire Code of Administrative Rules
Agr - Commissioner, Department of Agriculture, Markets, and Food
Chapter Agr 2200 - SEEDS
Part Agr 2208 - SEEDS FOR SPROUTING
Section Agr 2208.01 - Labeling Seeds for Sprouting
Current through Register No. 12, March 21, 2024
The following information shall be on all labels of seed sold for sprouting for salad or culinary purposes:
(a) The commonly accepted name of kind or kinds;
(b) The seed lot number;
(c) The percentage by weight of each pure seed component in excess of 5 percent of the whole, if occurring;
(d) The percentage by weight of other crop seeds, if occurring;
(e) The percentage by weight of inert matter, if occurring;
(f) The percentage by weight of weed seeds, if occurring;
(g) The percentage of germination of each pure seed component;
(h) The percentage of hard seed, if present; and
(i) The calendar month and year the test was completed to determine such percentages.