Nevada Administrative Code
Chapter 583 - Meat, Fish, Produce, Poultry and Eggs
SHELLFISH
Section 583.590 - Stamp to be affixed to tag; information required on tag
Universal Citation: NV Admin Code 583.590
Current through September 16, 2024
1. The holder of a certificate shall affix his or her stamp to a tag which is attached to a container of shellfish.
2. The tag must include:
(a) The name and address of the holder of the
certificate;
(b) The number of the
certificate; and
(c) Any other
information required by the provisions of the model ordinance.
Added to NAC by Bd. of Health, eff. 4-27-84; A by R056-99, 9-27-99
NRS 439.200
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