Nevada Administrative Code
Chapter 583 - Meat, Fish, Produce, Poultry and Eggs
Section 583.Sec. 4 - NEW
Universal Citation: NV Admin Code 583.Sec. 4
Current through September 16, 2024
"Custom processing" means the slaughter, skinning and preparation of livestock and poultry through humane means upon the request of the owner or person in lawful possession of the livestock or poultry and for consumption by the owner or person, including, without limitation, immediate family members and nonpaying guests.
Added to NAC by Bd. of Health by R003-23A, eff. 6/4/2024
NRS 583.055 and 583.539
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