Nevada Administrative Code
Chapter 583 - Meat, Fish, Produce, Poultry and Eggs
Section 583.Sec. 27 - NEW

1. Any person who holds a license to operate a custom processing establishment or a mobile processing unit pursuant to section 13 shall maintain accurate records that disclose all business transactions subject to the provisions of NAC 583.211 to 583.530, inclusive, and sections 2 to 29, inclusive.

2. Any person who engages in the custom processing of livestock shall keep records in accordance with the provisions of 9 C.F.R. § 303.1(b)(3) and 9 C.F.R. Part 320.

3. Any person who engages in the custom processing of poultry shall keep records in accordance with the provisions of 9 C.F.R. Part 381, Subpart Q.

4. Except as otherwise provided in subsections 5 and 6, the records required to be maintained pursuant to this section must be maintained in a safe location at the place of business of the person required to keep such records.

5. If the business operates in multiple locations, the records required to be maintained pursuant to this section must be maintained in a safe location at the headquarters of the business.

6. Any records maintained pursuant to this section concerning ground beef must be kept at the location where the raw beef is ground.

7. Any records maintained pursuant to this section must be maintained for the period of time required by to NRS 583.485.

8. Pursuant to NRS 583.485, the Department may, at reasonable times, access the records maintained pursuant to this section and must be afforded access to the necessary facilities for the examination and copying of records and for the examination and sampling of inventory.