Nevada Administrative Code
Chapter 583 - Meat, Fish, Produce, Poultry and Eggs
Section 583.Sec. 24 - NEW
Current through September 16, 2024
1. An inspector shall mark any equipment, utensil, room or compartment at any official establishment, custom processing establishment or mobile processing unit that is not sanitary or could adulterate a product with a "Nevada Rejected" tag.
2. Any equipment, utensils, rooms or compartments marked with a "Nevada Rejected" tag may not be used until an inspector performs another inspection and finds the equipment, utensil, room or compartment is in compliance with the provisions of NAC 583.211 to 583.530, inclusive, and sections 2 to 29, inclusive.
3. Only an inspector may remove a "Nevada Rejected" tag.
Added to NAC by Bd. of Health by R003-23A, eff. 6/4/2024
NRS 583.055 and 583.539
