Nevada Administrative Code
Chapter 583 - Meat, Fish, Produce, Poultry and Eggs
Section 583.Sec. 23 - NEW
Universal Citation: NV Admin Code 583.Sec. 23
Current through September 16, 2024
Any person who holds a license to operate a custom processing establishment issued pursuant to section 13 shall:
1. Tag each carcass, meat or poultry and the parts therefrom with a "Not For Sale" tag in accordance with the provisions of 9 C.F.R. § 316.16; and
2. Keep any product for custom processing separate from any other products that are subject to inspection.
Added to NAC by Bd. of Health by R003-23A, eff. 6/4/2024
NRS 583.055 and 583.539
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