Nevada Administrative Code
Chapter 583 - Meat, Fish, Produce, Poultry and Eggs
Section 583.Sec. 21 - NEW

1. The owner and the employees of a mobile processing unit shall ensure that carcasses are protected from adulteration during the processing, handling, storage, loading, unloading and transportation of such carcasses to a custom processing establishment.

2. No person shall slaughter meat or poultry in a mobile processing unit while other carcasses are hanging therein, unless the area in which the carcasses are situated is separated by a physical barrier from the area used for slaughter.

3. No carcass may be dressed or transported in a mobile processing unit with the hide on, unless the carcass is that of a swine that was scalded and dehaired.