Nevada Administrative Code
Chapter 583 - Meat, Fish, Produce, Poultry and Eggs
Section 583.Sec. 19 - NEW
Current through September 16, 2024
A mobile processing unit that transports carcasses, meat or poultry that has not been inspected to an official establishment or custom processing establishment must:
1. Transport such carcasses, meat or poultry in a manner to prevent adulteration, misbranding or mislabeling;
2. Ensure that such carcasses, meat or poultry are refrigerated immediately after being eviscerated;
3. Ensure each carcass, meat or poultry is hung in the mobile processing unit such that the carcass, meat or poultry does not touch the floor of the mobile processing unit or touch any other carcass, meat or poultry; and
4. Ensure that each carcass, meat or poultry is tagged pursuant to section 23 and NAC 583.390 and 583.410.
Added to NAC by Bd. of Health by R003-23A, eff. 6/4/2024
NRS 583.055 and 583.539
