Nevada Administrative Code
Chapter 583 - Meat, Fish, Produce, Poultry and Eggs
Section 583.Sec. 14 - NEW

Universal Citation: NV Admin Code 583.Sec. 14

Current through September 16, 2024

A holder of a permit or license to operate an official establishment, custom processing establishment or mobile processing unit who intends to remodel, renovate or alter the official establishment, custom processing establishment or mobile processing unit, as applicable, must, before he or she may perform any such work, submit to the Department a plan detailing the proposed changes to the official establishment, custom processing establishment or mobile processing unit, as applicable; and, as applicable:

1. A fee of $750 for the review of the plan for an official establishment required by this section by the Department; or

2. A fee of $600 for the review of the plan for a custom processing establishment or mobile processing unit required by this section by the Department.

Added to NAC by Bd. of Health by R003-23A, eff. 6/4/2024

NRS 561.153, 583.055, 583.453, 583.454 and 583.539

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