Nevada Administrative Code
Chapter 583 - Meat, Fish, Produce, Poultry and Eggs
POULTRY
Section 583.070 - Poultry, rabbits, pheasants and similar products
Current through September 16, 2024
1. Poultry for sale, shipment or distribution in Nevada must be from establishments approved and in compliance with the Poultry Products Inspection Act of the United States Department of Agriculture, and the regulations concerning food and drink establishments in chapter 446 of NAC. Poultry or containers containing poultry must be labeled indicating processing in an approved plant in Nevada, or from a plant approved and on the current list of approved plants of the United States Department of Agriculture.
2. Poultry must be handled and prepared separately from other meat products in retail establishments.
3. Rabbits, pheasants, pigeons and similar products not under the federal inspection program must be from an approved plant in compliance with chapter 446 of NRS, and must be inspected and labeled as required for other meat products.
Bd. of Health, Meat, Poultry and Shellfish Reg. No. 1e, eff. 7-2-62; A 8-21-62; renumbered as 1d, 7-8-73; A by R003-23A, eff. 6/4/2024
NRS 583.055 and 583.539
