Nevada Administrative Code
Chapter 583 - Meat, Fish, Produce, Poultry and Eggs
MEAT AND POULTRY INSPECTION
Section 583.500 - Federal Meat Inspection Act
Universal Citation: NV Admin Code 583.500
Current through September 16, 2024
The requirements of NAC 583.211 to 583.530, inclusive, apply to persons, animals and articles regulated under the Federal Meat Inspection Act only to the extent provided for in Section 408 of the Federal Act.
Bd. of Health, Meat Inspection Reg. Art. V § V, eff. 11-4-70; renumbered as § E, 3-5-71
NRS 583.535
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