Nevada Administrative Code
Chapter 583 - Meat, Fish, Produce, Poultry and Eggs
MEAT AND POULTRY INSPECTION
Section 583.390 - Access to establishments; destruction of condemned products

Universal Citation: NV Admin Code 583.390

Current through September 16, 2024

1. For any examination and inspection, the inspectors must have access at all times, whether or not the official establishment, custom processing establishment or mobile processing unit is operating, to every part of the official establishment, custom processing establishment or mobile processing unit, as applicable.

2. The inspectors shall mark, stamp, tag or label as "Nevada Inspected and Passed" all products for use in intrastate commerce found to be not adulterated.

3. The inspectors shall label, mark, stamp or tag as "Nevada Inspected and Condemned" all products for use in intrastate commerce found to be adulterated. All condemned meat food products and poultry food products must be destroyed for food purposes.

4. The Officer may remove inspectors from any official establishment, custom processing establishment or mobile processing unit who fail to destroy any condemned meat food products or poultry food products.

Bd. of Health, Meat Inspection Reg. Art. II § VI, eff. 11-4-70; renumbered as §F, 3-5-71; A by R003-23A, eff. 6/4/2024

NRS 583.055 and 583.539

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