Nevada Administrative Code
Chapter 583 - Meat, Fish, Produce, Poultry and Eggs
MEAT AND POULTRY INSPECTION
Section 583.350 - Scope
Universal Citation: NV Admin Code 583.350
Current through September 16, 2024
The provisions of NAC 583.211 to 583.530, inclusive, and sections 2 to 29, inclusive provide for:
1. The mandatory inspection of the slaughter of cattle, sheep, swine, goats, equines and poultry and the preparation of carcasses, parts of carcasses, meat, meat food products of the animals, poultry and poultry food products of the animals, solely for distribution in Nevada;
2. The regulation of related industries; and
3. Cooperation with the United States Department of Agriculture.
Bd. of Health, Meat Inspection Reg. Art. I, eff. 11-4-70; A by R003-23A, eff. 6/4/2024
NRS 583.055 and 583.539
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