Nevada Administrative Code
Chapter 583 - Meat, Fish, Produce, Poultry and Eggs
MEAT AND POULTRY INSPECTION
- Section 583.211 - Definitions
- Section 583.221 - "Capable of use as human food" defined
- Section 583.231 - "Color additive" defined
- Section 583.240 - "Federal Food, Drug and Cosmetic Act" defined
- Section 583.250 - "Federal Meat Inspection Act" defined
- Section 583.260 - "Firm" defined
- Section 583.270 - "Food additive" defined
- Section 583.280 - "Label" defined
- Section 583.290 - "Meat food product" defined
- Section 583.300 - "Officer" defined (Repealed)
- Section 583.310 - "Official inspection mark" defined
- Section 583.320 - "Pesticide chemical" defined
- Section 583.330 - "Prepared" defined
- Section 583.340 - "Raw agricultural commodity" defined
- Section 583.350 - Scope
- Section 583.360 - Authority of Officer
- Section 583.370 - Inspection service
- Section 583.380 - Appointment and duties of inspectors
- Section 583.390 - Access to establishments; destruction of condemned products
- Section 583.400 - Antemortem examination
- Section 583.410 - Postmortem inspections
- Section 583.420 - Nighttime inspections
- Section 583.430 - Sanitation inspections
- Section 583.440 - Labeling and marking
- Section 583.450 - Reinspection before entry into official establishment
- Section 583.460 - Labels: Prohibited acts
- Section 583.470 - Withdrawal of inspection services
- Section 583.480 - Bribes
- Section 583.490 - Seizure and condemnation
- Section 583.500 - Federal Meat Inspection Act
- Section 583.510 - Federal assistance
- Section 583.520 - Adoption of federal regulations
- Section 583.530 - Exemptions
Disclaimer: These regulations may not be the most recent version. Nevada may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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