Nevada Administrative Code
Chapter 583 - Meat, Fish, Produce, Poultry and Eggs
MEAT AND FISH
Section 583.010 - Definitions and labeling of meat and meat products
Universal Citation: NV Admin Code 583.010
Current through February 27, 2024
Definitions, labeling and the composition of meat and products not otherwise defined must be as described in the Regulations Governing Meat Inspection of the Department of Agriculture, 9 C.F.R. Part 319.
Bd. of Health, Meat, Poultry and Shellfish Reg. No. 1b, eff. 7-2-62; A 8-21-62; 7-8-73
NRS 439.200
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