Nevada Administrative Code
Chapter 583 - Meat, Fish, Produce, Poultry and Eggs
MEAT AND FISH
Section 583.010 - Definitions and labeling of meat and meat products
Universal Citation: NV Admin Code 583.010
Current through September 16, 2024
Definitions, labeling and the composition of meat and products not otherwise defined must be as described in the Regulations Governing Meat Inspection of the United States Department of Agriculture, 9 C.F.R. Parts 301 and 319.
Bd. of Health, Meat, Poultry and Shellfish Reg. No. 1b, eff. 7-2-62; A 8-21-62; 7-8-73; A by R003-23A, eff. 6/4/2024
NRS 583.055 and 583.539
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