Nevada Administrative Code
Chapter 583 - Meat, Fish, Produce, Poultry and Eggs
EGGS
Section 583.090 - General terms defined
Current through September 16, 2024
1. "Brand" means any term, design or trademark used on any container or lot to identify the producer, dealer, retailer or agent by or for whom the eggs were packed.
2. "Case" means a container holding 30 dozen shell eggs.
3. "Leaker" means an egg that has a crack or break in the shell and the shell membranes to the extent that the egg contents are exuding or free to exude through the shell.
4. "Loss" means an egg that is unfit for human food as defined in NRS 583.140, is smashed or broken so that the contents are leaking, cooked, frozen or contaminated or contains bloody whites, large blood spots, large unsightly meat spots or other foreign material.
5. "Lot" means any quantity of eggs of the same size and quality assembled at one location and under one brand.
[St. Quarantine Officer, part No. 83.09, eff. 3-1-58; A 4-1-72]-(NAC A 11-7-84)
NRS 583.130
