Nevada Administrative Code
Chapter 583 - Meat, Fish, Produce, Poultry and Eggs
EGGS
- Section 583.080 - Definitions
- Section 583.090 - General terms defined
- Section 583.100 - Terms descriptive of the shell defined
- Section 583.111 - Terms descriptive of the air cell defined
- Section 583.121 - Terms descriptive of the white defined
- Section 583.131 - Terms descriptive of the yolk defined
- Section 583.141 - Standards of quality for shell eggs of domesticated chickens
- Section 583.151 - Consumer grades for shell eggs
- Section 583.161 - Standards for size and weight classification of shell eggs
- Section 583.171 - Summary of grades for shell eggs
- Section 583.201 - Official samples
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