Nevada Administrative Code
Chapter 583 - Meat, Fish, Produce, Poultry and Eggs
- Section 583.Sec. 2 - NEW
- Section 583.Sec. 3 - NEW
- Section 583.Sec. 4 - NEW
- Section 583.Sec. 5 - NEW
- Section 583.Sec. 6 - NEW
- Section 583.Sec. 7 - NEW
- Section 583.Sec. 8 - NEW
- Section 583.Sec. 9 - NEW
- Section 583.Sec. 10 - NEW
- Section 583.Sec. 11 - NEW
- Section 583.Sec. 12 - NEW
- Section 583.Sec. 13 - NEW
- Section 583.Sec. 14 - NEW
- Section 583.Sec. 15 - NEW
- Section 583.Sec. 16 - NEW
- Section 583.Sec. 17 - NEW
- Section 583.Sec. 18 - NEW
- Section 583.Sec. 19 - NEW
- Section 583.Sec. 20 - NEW
- Section 583.Sec. 21 - NEW
- Section 583.Sec. 22 - NEW
- Section 583.Sec. 23 - NEW
- Section 583.Sec. 24 - NEW
- Section 583.Sec. 25 - NEW
- Section 583.Sec. 26 - NEW
- Section 583.Sec. 27 - NEW
- Section 583.Sec. 28 - NEW
- Section 583.Sec. 29 - NEW
- MEAT AND FISH
- POULTRY
- EGGS
- MEAT AND POULTRY INSPECTION
- SHELLFISH
Current through September 16, 2024
The sections added to chapter 583 by sections 2 to 5, inclusive, of R088-15, 12-21-2016, have been codified as NAC 587.840 to 587.848, inclusive.
Disclaimer: These regulations may not be the most recent version. Nevada may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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