Nevada Administrative Code
Chapter 571 - Diseased Animals
FEEDING FOOD WASTE TO SWINE
Section 571.170 - Cooking requirements
Current through September 16, 2024
1. All food waste must be cooked within 72 hours after arrival on the premises.
2. All cooking equipment and facilities for holding uncooked food waste must be so located that poultry, pets, livestock or other animals cannot gain access to them at any time. The area for processing food waste must be properly drained to allow rapid and thorough cleaning after every operation.
3. Adequate storage containers, feeding platforms and troughs for food waste must be provided and the equipment and premises maintained in a clean and sanitary condition.
Dep't of Agriculture, part No. 57, eff. 5-11-69; A 6-1-72; 9-11-76-NAC A by St. Quarantine Officer, 8-31-84
NRS 571.120, 571.135
