Nevada Administrative Code
Chapter 449 - Medical and Other Related Facilities
HALFWAY HOUSES FOR PERSONS RECOVERING FROM ALCOHOL OR OTHER SUBSTANCE USE DISORDERS
Section 449.154923 - Kitchens; storage of food
Universal Citation: NV Admin Code 449.154923
Current through December 12, 2024
1. The kitchen in a facility and the equipment in the kitchen must be clean and must allow for the sanitary preparation of food. The equipment must be in good working condition.
2. Perishable food must be refrigerated at a temperature of 40 degrees Fahrenheit or less. Frozen food must be kept at a temperature of 0 degrees Fahrenheit or less.
3. Food must not be stored in any area in which cleaning or pest control products are stored.
Added to NAC by Bd. of Health by R123-01, 12-17-2001, eff. 1-1-2002
NRS 449.0302
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