Nevada Administrative Code
Chapter 446 - Food Establishments
TEMPORARY FOOD ESTABLISHMENTS
- Section 446.630 - Applicable requirements; location of operation
- Section 446.631 - Permit required to operate
- Section 446.632 - Temporary food permits
- Section 446.633 - Exemptions from provisions of chapter
- Section 446.635 - Preparation and service of potentially hazardous food
- Section 446.637 - Labeling of ready-to-eat food
- Section 446.640 - Ice
- Section 446.645 - Equipment and utensils
- Section 446.647 - Temperature measuring devices
- Section 446.650 - Facility for washing hands; potable water for preparation of food
- Section 446.651 - Wastewater systems
- Section 446.652 - Disposal of grease and waste cooking oil
- Section 446.653 - Storage and disposal of solid waste
- Section 446.655 - Floors, ceilings, doors and screening material
- Section 446.656 - Limitations on access
- Section 446.657 - Protection of food and condiments
- Section 446.658 - Location; use
- Section 446.659 - Food holding, service and cooking equipment
- Section 446.660 - Service openings (Repealed)
- Section 446.661 - Thawing of potentially hazardous food time/temperature control for safety food
- Section 446.662 - Wet storage of beverages
- Section 446.663 - Utensils and equipment: Cleaning and sanitizing
- Section 446.664 - Ventilation and fire protection
- Section 446.665 - Applicable requirements
- Section 446.666 - Lighting
- Section 446.667 - Storage of personal items
- Section 446.669 - Poisonous and toxic materials
Disclaimer: These regulations may not be the most recent version. Nevada may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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