Nevada Administrative Code
Chapter 446 - Food Establishments
PROTECTION, PREPARATION AND SERVICE OF FOOD
Section 446.191 - Discarding or reconditioning of unsafe or contaminated food
Universal Citation: NV Admin Code 446.191
Current through September 16, 2024
1. A food that is unsafe, adulterated or not honestly presented must be discarded or reconditioned according to an approved procedure.
2. Food that is not from an approved source must be discarded.
3. Ready-to-eat food that may have been contaminated by an employee who has been restricted or excluded must be discarded.
4. Food that is contaminated by food employees, consumers or other persons through contact with their hands, bodily discharges, including, without limitation, nasal or oral discharges, or other means must be discarded.
Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013
NRS 439.200, 446.940
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