Nevada Administrative Code
Chapter 446 - Food Establishments
PROTECTION, PREPARATION AND SERVICE OF FOOD
Section 446.183 - Waiver by approval of written plan for alternate methods of food preparation

Universal Citation: NV Admin Code 446.183

Current through September 16, 2024

A food establishment operator shall submit and obtain a waiver by approval of a written plan from the health authority before:

1. Smoking food as a method of food preservation rather than as a method of flavor enhancement;

2. Curing food;

3. Using food additives or adding components, including, without limitation, vinegar:

(a) As a method of food preservation rather than as a method of flavor enhancement; or

(b) To render a food so that it is not potentially hazardous (time/temperature control for safety food);

4. Packaging food using a reduced oxygen packaging method, except as specified in this chapter, where a barrier to Clostridium botulinum in addition to refrigeration exists;

5. Operating a molluscan shellfish life-support system display tank used to store and display shellfish that are offered for human consumption;

6. Custom processing animals that are for personal use as food and not for sale or service in the food establishment;

7. Preparing food by another method that is determined by the health authority to require a waiver; or

8. Sprouting seeds or beans.

Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013

NRS 439.200, 446.940

Disclaimer: These regulations may not be the most recent version. Nevada may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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