Nevada Administrative Code
Chapter 446 - Food Establishments
PROTECTION, PREPARATION AND SERVICE OF FOOD
Section 446.181 - Discarding of food
Universal Citation: NV Admin Code 446.181
Current through September 16, 2024
1. A food specified in this chapter must be discarded if it:
(a)
Exceeds either of the temperature and time combinations specified in this
chapter, except time that the product is frozen;
(b) Is in a container or package that does
not bear a date or day; or
(c) Is
appropriately marked with a date or day that exceeds a temperature and time
combination as specified in this chapter.
2. Refrigerated, ready-to-eat, potentially hazardous food (time/temperature control for safety food) that is prepared in a food establishment and dispensed through a vending machine with an automatic shutoff control must be discarded if the food exceeds an approved temperature and time combination.
Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013
NRS 439.200, 446.940
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