Nevada Administrative Code
Chapter 446 - Food Establishments
PROTECTION, PREPARATION AND SERVICE OF FOOD
Section 446.162 - Consumer self-service operations
Universal Citation: NV Admin Code 446.162
Current through September 16, 2024
1. Raw, unpackaged animal food, including, without limitation, beef, lamb, pork, poultry and fish may not be offered for consumer self-service. This subsection does not apply to:
(a) Consumer self-service of ready-to-eat
foods at buffets or salad bars that serve foods such as sushi or raw
shellfish;
(b) Ready-to-cook
individual portions for immediate cooking and consumption on the premises,
including, without limitation, consumer-cooked meats or consumer-selected
ingredients for Mongolian barbecue; or
(c) Raw, frozen, shell-on shrimp or
lobster.
2. Consumer self-service operations for ready-to-eat foods must be provided with suitable utensils or effective dispensing methods that protect the food from contamination.
3. Consumer self-service operations, including, without limitation, buffets and salad bars, must be monitored by food employees trained in safe operating procedures.
Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013
NRS 439.200, 446.940
Disclaimer: These regulations may not be the most recent version. Nevada may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
