Nevada Administrative Code
Chapter 446 - Food Establishments
PROTECTION, PREPARATION AND SERVICE OF FOOD
Section 446.157 - Service, storage and display of food: Potentially hazardous food kept at an internal temperature above 40°F (4.44°C) or below 140°F (60°C) (Repealed)

Universal Citation: NV Admin Code 446.157

Current through September 16, 2024

Added to NAC by Bd. of Health, eff. 5-23-96; R069-10, 12-18-2013

NRS 439.150, 439.200, 446.940

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Nevada Administrative CodeChapter 446 - Food EstablishmentsPROTECTION, PREPARATION AND SERVICE OF FOODSection 446.157 - Service, storage and display of food: Potentially hazardous food kept at an internal temperature above 40°F (4.44°C) or below 140°F (60°C) (Repealed)

Nevada Administrative Code
Chapter 446 - Food Establishments
PROTECTION, PREPARATION AND SERVICE OF FOOD
Section 446.157 - Service, storage and display of food: Potentially hazardous food kept at an internal temperature above 40°F (4.44°C) or below 140°F (60°C) (Repealed)