Nevada Administrative Code
Chapter 446 - Food Establishments
PROTECTION, PREPARATION AND SERVICE OF FOOD
Section 446.152 - Take-home food containers and take-out beverage containers: Refilling

1. A take-home food container that is returned to a food establishment must not be refilled at the food establishment with a potentially hazardous food (time/temperature control for safety food).

2. Except as otherwise provided in subsection 3, a take-home food container which is refilled with food that is not potentially hazardous (time/temperature control for safety food) must be cleaned by an approved method.

3. Personal take-out beverage containers, including, without limitation, thermally insulated bottles, non-spill coffee cups and promotional beverage glasses, may be refilled by employees or the consumer if refilling is an approved, contamination-free process.