Nevada Administrative Code
Chapter 446 - Food Establishments
PROTECTION, PREPARATION AND SERVICE OF FOOD
Section 446.124 - Shellstock: Identification of source
Universal Citation: NV Admin Code 446.124
Current through September 16, 2024
1. Except as otherwise provided pursuant to paragraph (b) of subsection 2, shellstock tags must remain attached to the container in which the shellstock are received until the container is empty.
2. The identity of the source of shellstock that is sold or served must be maintained by retaining the shellstock tags or labels for 90 calendar days after the date of harvest:
(a) By using an
approved recordkeeping system that keeps the tags or labels in chronological
order correlated to the date when, or dates during which, the shellstock is
sold or served;
(b) If shellstock
is removed from its tagged or labeled container, to preserve the source
identification, by using a recordkeeping system as provided pursuant to
paragraph (a); and
(c) When
shellstock is sold in a raw form directly to the consumer, ensuring that
shellstock from one tagged or labeled container is not commingled with
shellstock from another container that has different certification numbers,
harvest dates or growing areas, as identified on the tag or label before being
ordered by the consumer.
3. As used in this section, "commingle" means to combine:
(a) Shellstock harvested on
different days or from different growing areas as identified on the tag or
label; or
(b) Shucked shellfish
from containers with different container codes or different shucking
dates.
Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013
NRS 439.200, 446.940
Disclaimer: These regulations may not be the most recent version. Nevada may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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