Nevada Administrative Code
Chapter 446 - Food Establishments
PROTECTION, PREPARATION AND SERVICE OF FOOD
Section 446.119 - Raw shucked shellfish
Universal Citation: NV Admin Code 446.119
Current through September 16, 2024
1. Raw shucked shellfish must be obtained in nonreturnable packages which bear a legible label that identifies the:
(a) Name and address of
the original processor or the person who repacked them and the number for the
interstate certification.
(b) The
"sell by" date or the date the shellfish was shucked.
2. A package of raw shucked shellfish that does not comply with the above labeling guidelines must be subject to a hold order, seized or discarded.
Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013
NRS 439.200, 446.940
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