Nevada Administrative Code
Chapter 446 - Food Establishments
PROTECTION, PREPARATION AND SERVICE OF FOOD
Section 446.114 - Fish and molluscan shellfish: Harvesting criteria
Universal Citation: NV Admin Code 446.114
Current through September 16, 2024
1. Fish that are received for sale or service must be:
(a) Commercially and legally caught
or harvested; or
(b) Approved for
sale or service.
2. Molluscan shellfish that are recreationally caught may not be received for sale or service.
Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013
NRS 439.200, 446.940
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