Nevada Administrative Code
Chapter 446 - Food Establishments
PROTECTION, PREPARATION AND SERVICE OF FOOD
Section 446.109 - Eggs
Universal Citation: NV Admin Code 446.109
Current through September 16, 2024
Eggs must be received clean, from an approved source and within proper temperature parameters, and in sound condition. Eggs must not be used if the eggs do not meet the tolerances established by the United States Department of Agriculture or any applicable law of this State.
Bd. of Health, Food Establishments Reg. Art. 2 § 2.1 subsec. 2.1.10, eff. 9-17-82-NAC A 5-23-96; R069-10, 12-18-2013-Substituted in revision for NAC 446.080
NRS 439.150, 439.200, 446.940
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