Nevada Administrative Code
Chapter 446 - Food Establishments
PROTECTION, PREPARATION AND SERVICE OF FOOD
Section 446.103 - Safety of food for consumption

Universal Citation: NV Admin Code 446.103

Current through September 16, 2024

1. All food must be free from spoilage, filth, adulteration, misbranding and contamination, and must be safe for human consumption and honestly presented.

2. Food must be protected from contamination and spoilage while it is being handled, packaged, stored, displayed, dispensed and transported.

3. Food must be protected from cross-contamination between foods, equipment, utensils or other surfaces which may come into contact with food and from contamination by insects, insecticides, rodents, rodenticides, probe price markers or probe identification markers.

Bd. of Health, Food Establishments Reg. Art. 2 § 2.1 subsecs. 2.1.1 & 2.1.2, eff. 9-17-82-NAC A 10-14-88; 9-16-92; 5-23-96; R069-10, 12-18-2013-Substituted in revision for NAC 446.050

NRS 439.150, 439.200, 446.940

Disclaimer: These regulations may not be the most recent version. Nevada may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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