Nevada Administrative Code
Chapter 446 - Food Establishments
PORTABLE UNITS FOR SERVICE OF FOOD
- Section 446.946 - Applicable requirements
- Section 446.9462 - Menu; required equipment
- Section 446.9463 - Required equipment
- Section 446.9464 - Toilet facilities
- Section 446.9466 - Proposed changes required to be submitted to health authority
- Section 446.9468 - Cleaning and sanitizing of surfaces
- Section 446.947 - Items intended for a single use
- Section 446.9472 - Display and service of baked goods
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