Nevada Administrative Code
Chapter 446 - Food Establishments
POISONOUS AND TOXIC MATERIALS
Section 446.622 - Chemical antimicrobials: Use
Universal Citation: NV Admin Code 446.622
Current through September 16, 2024
Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces must be used in accordance with the manufacturer's instructions as listed on the product label.
Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013
NRS 439.200, 446.940
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