Nevada Administrative Code
Chapter 446 - Food Establishments
POISONOUS AND TOXIC MATERIALS
Section 446.619 - Use and application
Universal Citation: NV Admin Code 446.619
Current through September 16, 2024
1. Poisonous or toxic materials must be:
(a) Used according
to:
(1) The manufacturer's use directions
included in the labeling and, for a pesticide, the manufacturer's label
instructions which state that use is allowed in a food establishment;
and
(2) The conditions of
certification, if certification is required, for use of the pest control
materials; and
(b)
Applied so that:
(1) A hazard to employees or
other persons is not constituted; and
(2) Contamination, including, without
limitation, toxic residues because of drip, drain, fog, splash or spray on
food, equipment, utensils, linens, and single-service and single-use articles,
is prevented, which, for a restricted-use pesticide, must be achieved by:
(I) Removing the items;
(II) Covering the items with impermeable
covers or taking other appropriate preventive actions; and
(III) Cleaning and sanitizing equipment and
utensils after the application.
2. A restricted-use pesticide must meet the requirements specified under 40 C.F.R. Part 152, Subpart I, "Classification of Pesticides," and must be applied only by a person licensed in Nevada.
3. As used in this section, "restricted-use pesticide" means a pesticide product that is limited to use by or under the direct supervision of a certified applicator, or as defined in NRS 586.205.
Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013
NRS 439.200, 446.940
Disclaimer: These regulations may not be the most recent version. Nevada may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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