Nevada Administrative Code
Chapter 446 - Food Establishments
PHYSICAL FACILITIES
Section 446.589 - Physical facilities: Cleaning frequency and restrictions
Universal Citation: NV Admin Code 446.589
Current through February 27, 2024
1. The physical facilities of a food establishment must be cleaned as often as necessary to keep them clean.
2. Except for cleaning that is necessary because of a spill or other accident, cleaning must be done during periods when the least amount of food is exposed, such as after closing.
Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013
NRS 439.200, 446.940
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