Nevada Administrative Code
Chapter 446 - Food Establishments
PHYSICAL FACILITIES
Section 446.581 - Handwashing sinks

1. Handwashing sinks must be easily accessible and located within 25 feet (7.62 meters) of all work stations and food preparation and warewashing areas.

2. All new food establishments and food establishments which are extensively remodeled must also have handwashing sinks located within the area used for the preparation of food.

3. Handwashing sinks must be located in or immediately adjacent to rooms with toilets or vestibules.

4. Sinks used for preparing food or for washing equipment or utensils may not be used for washing hands.

5. A supply of single-use towels or a device providing heated air for drying hands must be conveniently located near each handwashing sink. Hand blow dryers must not be used at handwashing sinks in food preparation or warewashing areas.

6. Shared towels are prohibited. If disposable towels are used, trash receptacles which can be easily cleaned must be conveniently located near the handwashing sink.