Nevada Administrative Code
Chapter 446 - Food Establishments
PHYSICAL FACILITIES
Section 446.580 - Dressing and locker rooms

1. If employees routinely change clothes in the food establishment, rooms or areas must be designated and used for that purpose. These designated rooms or areas may not be used for the preparation, storage or service of food or for washing or storing utensils.

2. Enough lockers or other suitable facilities must be provided for the orderly storage of the employees' clothing and other belongings. Lockers or other suitable facilities may be located only in the designated dressing rooms or in rooms or areas used to store only packaged articles designed for a single use.