Nevada Administrative Code
Chapter 446 - Food Establishments
PHYSICAL FACILITIES
Section 446.572 - Heating, ventilation and air conditioning systems
Universal Citation: NV Admin Code 446.572
Current through February 27, 2024
Heating, ventilating and air conditioning systems must be designed and installed so that make-up air intake and exhaust vents do not cause contamination of food, food-contact surfaces, equipment or utensils.
Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013
NRS 439.200, 446.940
Disclaimer: These regulations may not be the most recent version. Nevada may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
