Nevada Administrative Code
Chapter 446 - Food Establishments
PHYSICAL FACILITIES
Section 446.569 - Shelves

1. All shelves located in refrigerators and freezers must be made of metal or plastic with surfaces which can be easily cleaned and must be completely portable or, for a walk-in refrigerator or freezer, have wheels attached. These shelves may not be covered with aluminum foil, metal sheets or any other material that prevents the circulation of air within a refrigerator or freezer.

2. Shelves located in areas for dry storage may be made of wood which has been rendered nonabsorbent by a paint or sealant that:

3. Shelves that are located in an area where food is prepared or an area where utensils are washed must be made of metal or plastic and have surfaces that can be cleaned easily and are resistant to corrosion.

4. Shelves constructed of pressure-treated wood products which are impregnated or otherwise treated with chemicals to inhibit rotting or insect infestation must not be used in a food establishment.

5. Shelving in a food establishment must not be covered or lined with cardboard, aluminum foil or contact paper.