Nevada Administrative Code
Chapter 446 - Food Establishments
PHYSICAL FACILITIES
Section 446.566 - Walls and ceilings: Covering materials

1. Wall and ceiling covering materials must be attached so they are easily cleanable.

2. Except in dry storage areas, concrete, porous blocks or bricks used for indoor wall construction must be finished and sealed to provide a smooth, nonabsorbent and easily cleanable surface.

3. In all new food establishments, extensively remodeled food establishments or when required by the health authority due to an operator's inability to properly maintain smooth and easily cleanable surfaces, the splash zones on all walls must be constructed of a water-resistant material such as fibre-reinforced plastic (FRP).

4. As used in this section, "dry storage area" means a room or area designated for the storage of packaged or containerized bulk food that is not potentially hazardous and dry goods, including, without limitation, single-service items.