Nevada Administrative Code
Chapter 446 - Food Establishments
MOBILE UNITS AND SERVICING AREAS
Section 446.758 - Servicing area

1. A mobile unit must operate from an approved servicing area and must report daily to that location for supplies, cleaning and servicing operations, unless otherwise approved by the health authority.

2. If the mobile unit operator is not the permit holder of the servicing area, a letter from the permit holder authorizing use of the facility must be provided to the health authority.

3. A written agreement, signed by the permit holder of the servicing area, must be provided to the health authority before the mobile unit is operated. The written agreement must state that the approved food establishment is willing to allow the mobile unit to:

4. In the event that the servicing area lessens its scope of food preparation, changes ownership or is out of business for any reason, the mobile unit must cease operations and immediately advise the health authority.

5. A servicing area that is located outside the jurisdiction of the health authority may be approved if:

6. There must be a location provided for the flushing and drainage of liquid waste separate from the location provided for potable water servicing and for the loading and unloading of food and related supplies.

7. Food storage and preparation in a servicing area must be separate from the area used for vehicle servicing operations such that no contamination of food storage or preparation areas occurs.

8. Vehicle cleaning and in-place cleaning of nonfood-contact surfaces of equipment not requiring sanitization must be done with potable water and must be done in a manner which will not contaminate the mobile unit's food storage or food preparation areas or equipment.