Nevada Administrative Code
Chapter 446 - Food Establishments
MOBILE UNITS AND SERVICING AREAS
Section 446.756 - Handwashing and toilet facilities
Universal Citation: NV Admin Code 446.756
Current through December 12, 2024
1. A separate handwashing sink must be provided in a mobile unit and include the following:
(a) An adequate amount of warm, running potable water under pressure from an approved source;
(b) Pump soap; and
(c) Individual paper towels that are accessible and available for food handlers and other employees at all times.
2. The requirements for handwashing may be waived or modified when foods served are limited to fully wrapped, prepackaged foods.
3. Toilet facilities for food employees must be available and readily accessible along the route.
4. Documentation that the toilet facilities described in subsection 3 are available for use must be submitted to the health authority upon request.
Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013
NRS 439.200, 446.940
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