Nevada Administrative Code
Chapter 446 - Food Establishments
MOBILE UNITS AND SERVICING AREAS
Section 446.747 - Methods for heating, cooling and service
Universal Citation: NV Admin Code 446.747
Current through December 12, 2024
1. Cold-holding of potentially hazardous food (time/temperature control for safety food) must be accomplished by the use of mechanical refrigeration.
2. Hot and cold holding equipment must be capable of maintaining proper temperatures in all climatic conditions, including subfreezing and extremely hot weather.
3. A mobile unit must provide only single-service articles for use by consumers.
Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013
NRS 439.200, 446.940
Disclaimer: These regulations may not be the most recent version. Nevada may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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