Nevada Administrative Code
Chapter 446 - Food Establishments
MOBILE UNITS AND SERVICING AREAS
Section 446.736 - Approval of plans and specifications
Current through September 16, 2024
Properly prepared plans and specifications of a mobile unit and servicing area must be submitted to the health authority for approval before the mobile unit or servicing area is constructed or remodeled. The plans must include, without limitation:
1. Menu and food preparation procedures;
2. A plot plan;
3. A location and elevation drawing of all food equipment, plumbing, electrical services and mechanical ventilation, potable water and wastewater holding units;
4. Equipment specifications, including, without limitation, the make and model numbers of all food equipment;
5. The type and color of material to be used on all floors, walls, ceilings, counters and similar surfaces;
6. The lighting intensity to be installed;
7. The proposed service route, itinerary or sites to be served;
8. A source of potable water;
9. A site to be used for sewage and wastewater disposal;
10. The availability of public restrooms; and
11. The site of the base of operation for the mobile unit or servicing area.
Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013
NRS 439.200, 446.940
