Nevada Administrative Code
Chapter 446 - Food Establishments
MANAGEMENT AND PERSONNEL
- Section 446.051 - Person in charge: Generally
- Section 446.052 - Person in charge: Demonstration of knowledge
- Section 446.053 - Person in charge: Duties generally
- Section 446.054 - Person in charge: Duties regarding conditional employees
- Section 446.055 - Food stored in hermetically sealed containers
- Section 446.056 - Employee health conditions
- Section 446.057 - Reinstatement of certain food employees
- Section 446.058 - Restriction on employment of or contracting with person to provide medical nutrition therapy or nutrition services
- Section 446.060 - Bulk food (Repealed)
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