Nevada Administrative Code
Chapter 446 - Food Establishments
GENERAL PROVISIONS
Section 446.0293 - "Restrict" defined
Universal Citation: NV Admin Code 446.0293
Current through September 16, 2024
"Restrict" means to limit the activities of a food employee so that:
1. There is no risk of transmitting a disease that is transmissible through food; and
2. The food employee does not work with exposed food, clean equipment, utensils or linens, or unwrapped single-service or single-use articles.
Added to NAC by Bd. of Health by R069-10, eff. 12-18-2013
NRS 439.200, 446.940
Disclaimer: These regulations may not be the most recent version. Nevada may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.
